Dinner Recipes

Baked Crack Chicken Breasts


Grilled Crispy Chicken Breast, Also Known As Bacon Ranch Chicken, Is A Delicious Creamy Dish With Cheese And Bacon. Incredibly, Crack Chicken is also low in carbs and ketones!

What is cracked chicken?
Crispy Chicken is a delicious mix of chicken, bacon, cheese, straw, and spiced ranch. This family-friendly, cooked meal is a great weekend dinner, but also suitable for weekend crowds.

Looking for simple roast chicken recipes? you are right! Just click on print as this is the slice chicken you need on Monday. Need an instant pot copy? Jump into my instant chicken pot cracked recipe.

You ask what exactly is a “crack” chicken? Well, according to the internet, this recipe got its name because cattle chicken is addicted … like crack. Basically, what happened to this meal was that everything good was found on one plate and everyone got to know it.

It’s like our papa jalapeno chicken, but not with chili. 😃

You will not believe how easy it is.

How to make grilled chicken pieces
Let’s fry bacon first.
Take the cooked bacon out of the pan. Keep the bacon lard in a frying pan and add chicken breasts to the cooking until brown on both sides, about 2 to 3 minutes on each side. When finished, transfer the chicken breasts to the baking sheet.
Prepare cream cheese by adding a tablespoon of farm seasoning. I make my own spice farms, but you can also use spices bought from the store. Mix the mixture well and sprinkle a few tablespoons of cream cheese mixture on each chicken breast. Cooked bacon and cheese placed on top; bake in a preheated oven at 400 acres for 15 minutes, or until the chicken is tender.
Remove from oven and serve. All in all, it takes about 30 minutes from start to finish.
Also, can anyone not want this? First, it is made with crunchy bacon and cheese flavored with jam, and finally topped with golden melted cheese. In addition, low carbon and ketones.

Dear friend, you’re done!

Crack chicken in advance
Collect everything in a baking dish, but do not bake. Cover it with plastic wrap and refrigerator for 1-2 days.
Take out the package and bake it according to your instructions.
How to freeze cracked chicken
Transfer cool crunchy chicken to an airtight container. Store in the refrigerator for up to 3 months.
When preparing for service, take it out of the fridge the night before and melt it in the fridge all night.
Heats and eats.

  1. Print

    Baked Crack Chicken Breasts

    • Author: admin
    • Prep Time: 10 mins
    • Cook Time: 20 mins
    • Total Time: 30 mins


    Grilled Crispy Chicken Breast, Also Known As Bacon Ranch Chicken, Is A Delicious Creamy Dish With Cheese And Bacon. Incredibly, Crack Chicken is also low in carbs and ketones!



    4 slices thick cut bacon, diced


    • 1 tablespoon butter
    • 1/2 teaspoon garlic powder
    • 4 (1-pound, total) boneless, skinless chicken breasts, pounded to 1/4-inch thickness
    • 1/2 teaspoon smoked or sweet paprika
    • 1 tablespoon vegetable oil
    • salt and fresh ground pepper, to taste


    • 1/2 teaspoon dried chives
    • 4 ounces shredded cheddar cheese, white or yellow – I use a little of both
    • 1/4 teaspoon dried dill weed
    • 1/4 teaspoon onion powder
    • 4– ounces cream cheese, softened
    • 1/4 teaspoon garlic powder
    • chopped fresh parsley
    • sliced green scallions


    • Remove from oven.
    • Preheat oven to 400F.
    • Return skillet to heat and add vegetable oil to the remaining bacon fat.
    • Remove bacon from skillet and set aside. DON’T discard bacon fat.
    • Sprinkle shredded cheese over the chicken breasts.
    • In a small bowl combine cream cheese, garlic powder, onion powder, dill weed, and chives; mix until thoroughly combined. Taste for seasonings and adjust accordingly. *You can also just stir in 1 tablespoon of store-bought ranch seasoning.
    • Add chicken breasts to the hot oil – you may have to do this in batches if skillet isn’t big enough – and cook chicken breasts for 2 to 3 minutes, or until golden brown.
    • Remove chicken breasts from skillet and arrange in previously prepared baking dish. Set aside.
    • Garnish with remaining bacon, fresh parsley, and scallions.
    • Instructions
    • Set a large skillet over medium-high heat and add in diced bacon; cook until crispy.
    • Flip over the chicken breasts, add butter, and continue to cook for 3 more minutes.
    • Bake, uncovered, for 15 minutes, or until chicken is cooked through and cheese is melted and lightly browned.
    • Lightly grease a 9×13 baking dish with cooking spray and set aside.
    • Pound chicken breasts to a 1/4-inch thickness and season with salt, pepper, garlic powder, and paprika.
    • Take half of the bacon and add on top of the cream cheese.
    • Top each chicken breast with 2 tablespoons of the cream cheese mixture. Spread to coat the surface of each chicken breast.
    • Serve.


    • Calories: 492kcal
    • Sugar: 1g
    • Sodium: 570mg
    • Fat: 37g
    • Saturated Fat: 19g
    • Carbohydrates: 2g
    • Fiber: 0g
    • Protein: 35g
    • Cholesterol: 155mg

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