Keto Recipes

Keto Blueberry Cobbler – Gluten Free

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This low-carb blueberry formula takes full advantage of summer flavors while still suitable for your keto diet! You can customize this cobbler with a variety of low-sugar fruits and berries (such as strawberries, rhubarb, and even chopped apples)!

As I mentioned yesterday in the article “Low Carb Blueberry Cheese Danish Coffee Cake”, it was always blueberrypalooza in IBIH kitchen last week! I originally intended to make these desserts difficult and release this low-carb blueberry cobbler next week with some delicious low-carb recipes in the middle, but I’m clearly very busy at weekends, and all night guests, Saturday there is a party in the evening and this recipe is the closest recipe Now ready to be released at 6:30 AM!

Sometimes this is the life of a food blogger. Schedule – Shmedule. Sometimes you only use what you own! I suspect that I will complain about this recipe that is characterized by low-carb consumption and is absolutely incredible.

Full Disclosure – This week, I experienced some epic failures with this concept. The low-carb cobbler recipe is excellent in itself, but I’m determined to find a way to cook in the microwave so I don’t have to make our kitchen like the sunshine from a tired oven leak in a rented room.

Unfortunately, the blueberries will boil on both sides of the microwave oven before you cook the shell. I tried different proportions, topped out different patterns, all of which produced disastrous results.

The microwave was begging for mercy, as it wasted two machines of blueberries, so I finally cried Uncle, and made low-carb tanning tanning in the oven.

The bread takes only about 20 minutes, which is enough to cook some blueberries in a drink, and there are still some whole things left when cracked, and the texture is beautiful when you eat it.

The crust is another variation on a short almond cake dough, which gives you a texture almost like a biscuit when these pieces come together and leave one behind. Very cute and lemon. So. So. Good one.

This reminds me of a big blueberry pie, but not too boring to pass. They are … pie

It may not be necessary to say now that this low-carb cobbler has excellent warmth and top ice cream content, but we went back home last night and brought out the last ice cream from the fridge, which was refreshing and delicious. So, if you don’t have enough room in your carbohydrate budget to buy ice cream, don’t worry – it’s also great without it.

When talking about carbohydrates, like all fruit-based sweets, natural carbs are higher. If you are on a low-carb diet (such as ketones), you can still make room for it (which will be worth it), but you need to be careful not to overeat yourself and get rid of ketosis.

If carbohydrates aren’t a problem for you, this is a super healthy dessert option for less than 100 calories per serving! This leaves plenty of room for ice cream. just talk.

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Keto Blueberry Cobbler – Gluten Free


  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 22 minutes
  • Total Time: 27 minutes

Description

This low-carb blueberry formula takes full advantage of summer flavors while still suitable for your keto diet! You can customize this cobbler with a variety of low-sugar fruits and berries (such as strawberries, rhubarb, and even chopped apples)!


Scale

Ingredients

For the filling:

  • 2 Tbsp Swerve (or other sweetener)
  • 1 tsp lemon juice
  • 3 cups blueberries
  • 1/4 tsp xanthan gum (to thicken)

For the topping:

  • 1/2 tsp lemon zest
  • 2 Tbsp butter
  • 2/3 cup almond flour
  • 2 Tbsp Swerve (or other sweetener)

Instructions

 

  • In a medium bowl, combine the blueberries, xanthan gum, sweetener, and lemon juice and mix well until the blueberries are coated.
  • Add the blueberry mixture to a 9 x 9 pan (or smaller ramekins.)
  • Melt the butter in the microwave in an average sized coffee mug or bowl. Stir in the almond flour, sweetener, and lemon zest until a crumbly dough forms.
  • Using your hands, crumble the dough over the blueberries in pea (or larger) sized clumps.

 

 

Bake in a 375 degree (F) oven for 22 minutes (for the large pan) or 16-18 minutes in smaller ramekins – or until the crust is golden brown and the blueberries are bubbling. Serve warm or cold.

 


Notes

To see a list of my favorite low carb products and brands that I recommend for sweeteners, flours, etc. you can check out the IBIH Pantry Ingredients Page!

Nutrition

  • Serving Size: 9

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