Dinner Recipes

SKILLET CHICKEN THIGHS WITH CREAMY TOMATO BASIL SPINACH SAUCE

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Fry fried chicken legs with creamy tomato and basil spinach sauce – a great idea to have a snack in the evening! Thigh bone-free thighs are grilled to perfection, add tomato sauce, basil and basil, and sprinkle grated parmesan. Easy dinner for the whole family!

When I was shopping at a local grocery store, I realized I had few recipes for boneless and skinless chicken thighs. Instead, I have a lot of recipes, including peeled chicken thighs. I decided to fix this little problem right away, so I bought it right away and prepared tasty fried chicken thighs the next day. I’m very happy! The chicken was cut well and cooked quickly, and this dish only took me 30 minutes. Everything is cooked in a frying pan on the extra pots without a stove, just a frying pan. It’s easy to do and requires very little cleaning! Tomato basil sauce with fresh spinach is ideal for fried chicken thighs. Lots of flavors on a plate!

Looking for a simple roast chicken recipe? you are right! Just click print because this is the chicken strip you need on Monday. Need an instant pot copy? Jump into my instant chicken bowl to eliminate recipes.

What do you ask for “cracked” chicken? Well, according to the internet, this recipe got its name because beef and chicken were addicted … It was basically broken like, what happened to this meal was that all the delicious things were on a plate and everyone knew it.

Just like our Mexican chicken papaya, but not with hot pepper. 😃

You will not believe how easy it is.

How to make grilled chicken pieces
Let’s fry bacon first.
Remove baked bacon from the pan. Put bacon in a frying pan and add chicken breast to cooking until both sides turn brown, about 2 to 3 minutes on each side. When finished, transfer the chicken breasts to the baking sheet.
Add 1 tablespoon of farm seasoning to make cream cheese. I own my own spice farm, but you can also use spices bought from the store. Mix the mixture well and sprinkle a few tablespoons of cream cheese mixture on each chicken breast. The bacon and cheese are cooked on top, and baked in a 400-acre preheated oven for 15 minutes, or until the chicken is tender.
Remove from oven and serve. All in all, it takes about 30 minutes from start to finish.
Also, can someone please do this? First, it is made from cheese made from bacon and jam, and finally golden melted cheese. In addition, low carbon and ketones.

Dear friend, you’re done!

Crack chicken in advance
Collect everything in a baking dish, but do not bake. Cover with plastic wrap and refrigerator for 1-2 days.
Take out the package and follow the instructions to bake it.
How to freeze chicken
Transfer crispy chicken to an airtight container. Store in the refrigerator for up to 3 months.
When you’re ready to serve, take it out of the fridge the night before and melt it in the fridge all night.
Heat and eat.

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SKILLET CHICKEN THIGHS WITH CREAMY TOMATO BASIL SPINACH SAUCE


  • Author: admin
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins

Description

Fry fried chicken legs with creamy tomato and basil spinach sauce – a great idea to have a snack in the evening! Thigh bone-free thighs are grilled to perfection, add tomato sauce, basil and basil, and sprinkle grated parmesan. Easy dinner for the whole family!


Scale

Ingredients

  • 1/2 cup heavy cream
  • 1 tablespoon olive oil
  • 2 garlic cloves , minced
  • 1.5 lb chicken thighs , boneless skinless
  • 8 oz tomato sauce
  • 4 leaves fresh basil (or use 1/4 teaspoon dried basil)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 oz fresh spinach

Instructions

  • Flip over to the other side and sear for 5 more minutes on medium heat.
  • Reduce heat to low simmer. Add fresh spinach and fresh basil. Stir until spinach wilts and reduces in volume.
  • How to make creamy tomato basil sauce:
  • Taste the sauce and add more salt and pepper, if needed.
  • Add back cooked boneless skinless chicken thighs, increase heat to medium. Reheat the chicken thighs in the skillet with the sauce and cook until the chicken is completely cooked through and no longer pink in the center.
  • To the same, now empty skillet, add tomato sauce, minced garlic, heavy cream. Bring to boil and stir.
  • To serve, spoon the sauce over the boneless skinless chicken thighs and top with grated Parmesan cheese.
  • How to cook boneless skinless chicken thighs in a skillet:
  • In a large skillet heat olive oil on medium heat. Season boneless skinless chicken thighs with salt and pepper. Add them top side down to the hot skillet. Cook for 5 minutes on medium heat, until the top side is nicely seared.
  • Remove the chicken from the skillet to a plate.

Nutrition

  • Serving Size: 4
  • Calories: 553kcal
  • Sugar: 2g
  • Sodium: 852mg
  • Fat: 44g
  • Saturated Fat: 16g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 32g
  • Cholesterol: 211mg

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