Valentine’s Day comes, and although I am not a victim of this great grand occasion, I adore delicious frozen bananas from time to time, so I decided to combine the two to share this banana recipe on Valentine’s Day. .
- Valentine’s Colored Sprinkles
- 2 c. Dark Chocolate Chips
- 2 Bananas, peeled
- 4 Lollipop Sticks
Start by lining a pan with parchment paper; then cut the bananas in half so you get two equal pieces per banana. Place a lollipop stick in the bottom of each banana, put on the pan; then freeze for at least 6 hours or overnight so the bananas freeze.
Melt the chocolate in a microwave safe dish or over a double boiler until smooth; then dip a banana pop into the chocolate, cover with your sprinkles and place back on the pan. Repeat for all banana pops.
Place the pan back in the freezer for another 30-60 minutes to refreeze the banana pops; then serve cold. You can store these in an airtight container for up to 1 week.